Physical-chemical characteristics of sweet cassava varieties

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Received 13/8/2010 Accepted 11/4/2012 (004985) 1 Polo Regional de Desenvolvimento Tecnológico dos Agronegócios – PDRTA, Alta Mogiana, CP 35, CEP 14770-000, Colina, SP, Brasil, e-mail: [email protected]; [email protected] 2 Meat Technology Center, Food Technology Institute – ITAL, CP 139, CEP 13070-178, Campinas, SP, Brasil *Corresponding author Physical, chemical, techno...

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ژورنال

عنوان ژورنال: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences

سال: 2017

ISSN: 1981-0997

DOI: 10.5039/agraria.v12i2a5433